There is a growing group of health enthusiasts among us… the brewers of KOMBUCHA! Slowly but surely, this fermented tea is growing in popularity due to its amazing health benefits. Following fermentation, Kombucha becomes lightly carbonated and contains probiotics, enzymes, vinegar, B vitamins, as well as, acetic, gluconic, and lactic acids. Drinking Kombucha can improve digestion, promote weight loss, increase energy levels, detoxify the body, support the immune system, promote healthy joints, and even aid in the prevention of cancer.
Kombucha is now available to purchase at many grocers, health food stores, and juice bars. Typically a 16-ounce serving will cost between $3-5. When I learned about all these wonderful benefits, naturally everyone in my home started drinking Kombucha. My kids loved it which was great, but my grocery budget increased by approximately $150 every month! Now that I’m brewing, a gallon of my delicious, home grown “momma-bucha” only costs me about $5.50 every week. I can honestly share that my Kombucha brewing has been one of the most empowering healthy habits of motherhood, second only to breastfeeding. If you’d like to learn how to incorporate this simple and healthy Kombucha brew into your life, we are now offering classes at SaJune to teach you how. You will leave with the materials, knowledge, and confidence to go home and share your new Kombucha brew with your friends and family.
Fermentation 101 $55
Includes fermentation kit and take home a bottle of sauerkraut, made by you!
Includes SCOBY, starter tea, organic sugar, gallon jar, instructions, recipes, complimentary tasting
Tues 1/24 Fermentation 101 6:00-7:30 pm (max 8)
Thurs 2/2 Kombucha 6:00-7:30 pm (max 10)
Tues 2/7 Fermentation 101 2-3:30pm (max 3)
Thurs 2/9 Kombucha 2-3:30 (max 4)